Squawvine in TCM:

Explore the properties of Squawvine according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: KD, LV, Uterus

Flavors: sour

Special Properties:
circulates blood, resolves water accumulations

In terms of Traditional Chinese Medicine (TCM) Squawvine is known for its ability to regulate blood circulation and regulate water.

In general the ancient Chinese medical texts cite that it enters the kidney, liver, and uterus. The flavor of Squaw vine is sour, and it is considered to be neutral in temperature.