Wheatgrass
| Wheatgrass in TCM:Explore the properties of Wheatgrass according to Chinese Nutrition and Traditional Chinese Medicine (TCM):
Temperature: neutral
Channels: ST, SP, LV
Flavors: sweet, salty Tonifies: qi, blood
In terms of Traditional Chinese Medicine (TCM) Wheatgrass is known for its ability to tonify qi and blood.
In general the ancient Chinese medical texts cite that it enters the stomach, spleen, and liver. The flavor of Wheatgrass is sweet and salty, and it is considered to be neutral in temperature.
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