Wheatgrass
wheatgrass.jpg

 

Wheatgrass in TCM:

Explore the properties of Wheatgrass according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):



Temperature: neutral

Channels: ST, SP, LV

Flavors: sweet, salty
Tonifies: qi, blood

In terms of Traditional Chinese Medicine (TCM) Wheatgrass is known for its ability to tonify qi and blood.

In general the ancient Chinese medical texts cite that it enters the stomach, spleen, and liver. The flavor of Wheatgrass is sweet and salty, and it is considered to be neutral in temperature.