White Deadnettle


White Deadnettle in TCM:

Explore the properties of White Deadnettle according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LU, UB, KD, Uterus

Flavors: sour, pungent
Tonifies: qi

Special Properties:
circulates blood

In terms of Traditional Chinese Medicine (TCM) White Deadnettle is known for its ability to tonify qi. It also helps to regulate blood circulation.

In general the ancient Chinese medical texts cite that it enters the lung, urine bladder, kidney, and uterus. The flavor of White Dead nettle is sour and pungent, and it is considered to be cool in temperature.