White Horehound


White Horehound in TCM:

Explore the properties of White Horehound according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LU, SP, LV

Flavors: bitter, salty, pungent

Special Properties:
clears heat, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) White Horehound is known for its ability to clear heat and resolve phlegm.

In general the ancient Chinese medical texts cite that it enters the lung, spleen, and liver. The flavor of White Horehound is bitter, salty, and pungent, and it is considered to be cool in temperature.