Woad in TCM:

Explore the properties of Woad according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cold

Channels: ST, HT

Flavors: bitter

Special Properties:
clears heat

In terms of Traditional Chinese Medicine (TCM) Woad is known for its ability to clear heat.

In general the ancient Chinese medical texts cite that it enters the stomach and heart. The flavor of Woad is bitter, and it is considered to be cold in temperature.