Amasake in TCM:

Explore the properties of Amasake according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: LU

Flavors: sweet
Tonifies: blood

Special Properties:
circulates blood, disperses cold

In terms of Traditional Chinese Medicine (TCM) Amasake is known for its ability to tonify blood. It also helps to regulate blood circulation and disperse cold.

In general the ancient Chinese medical texts cite that it enters the lung. The flavor of Amasake is sweet, and it is considered to be warm in temperature.