Kuzu in TCM:

Explore the properties of Kuzu according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LU, ST, SP

Flavors: sweet

Special Properties:
clears heat

In terms of Traditional Chinese Medicine (TCM) Kuzu is known for its ability to clear heat.

In general the ancient Chinese medical texts cite that it enters the lung, stomach, and spleen. The flavor of Kuzu is sweet, and it is considered to be cool in temperature.