Malt Sugar
| Malt Sugar in TCM:Explore the properties of Malt Sugar according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: warm
Channels: LU, ST, SP
Flavors: sweet
Special Properties:
circulates blood, disperses cold
In terms of Traditional Chinese Medicine (TCM) Malt Sugar is known for its ability to regulate blood circulation and expel cold.
In general the ancient Chinese medical texts cite that it enters the lung, stomach, and spleen. The flavor of Malt Sugar is sweet, and it is considered to be warm in temperature.
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