Miso in TCM:

Explore the properties of Miso according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: ST, SP, KD

Flavors: sweet, salty
Tonifies: blood

Special Properties:
eliminates toxins

In terms of Traditional Chinese Medicine (TCM) Miso is known for its ability to tonify blood. It also helps to eliminate toxins.

In general the ancient Chinese medical texts cite that it enters the *. The flavor of Miso is sweet and salty, and it is considered to be warm in temperature.