Jasmine
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Jasmine in TCM:

Explore the properties of Jasmine according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):



Temperature: cool

Channels: KD, LV

Flavors: sweet
Tonifies: yin

Special Properties:
clears heat


In terms of Traditional Chinese Medicine (TCM) Essential Oil of Jasmine is known for its ability to tonify yin. It also helps to clear heat.

In general the ancient Chinese medical texts cite that it enters the Kidney and Liver. The flavor of Jasmine is sweet, and it is considered to be cool in temperature.