Soya Milk
| Soya Milk in TCM:Explore the properties of Soya Milk according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: neutral
Channels: ST, SP
Flavors: sweet
Tonifies: qi, yin
Special Properties:
clears heat, resolves dryness
In terms of Traditional Chinese Medicine (TCM) Soya Milk is known for its ability to tonify qi and blood.
It also helps to clear heat.
In general the ancient Chinese medical texts cite that it enters the Spleen and Stomach. The flavor of Soya Milk is sweet, and it is considered to be neutral in temperature.
Editors Note: As of 2015 more than 90% of all soy products sold in the United States were genetically modified. GMO soy may contain pesticides such as glyphosate, and may have less nutritional value than traditional soy.
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