Peppermint in TCM:

Explore the properties of Peppermint according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LU, LV

Flavors: aromatic, pungent

Special Properties:
circulates qi, clears heat, disperses wind

In terms of Traditional Chinese Medicine (TCM) Essential Oil of Peppermint is known for its ability to promote qi circulation and resolve wind-heat problems.

In general the ancient Chinese medical texts cite that it enters the Lung and Liver. The flavor of Essential Oil of Peppermint is acrid, and it is considered to be cool in temperature.