Thyme
| Thyme in TCM:Explore the properties of Thyme according to Chinese Nutrition and Traditional Chinese Medicine (TCM):
Temperature: warm
Channels: LU, SP, HT, UB, KD, Uterus
Flavors: aromatic, bitter, pungent Tonifies: qi
Special Properties: circulates qi, disperses cold, disperses wind, resolves phlegm
In terms of Traditional Chinese Medicine (TCM) Thyme is known for its ability to tonify qi. It also helps to promote qi circulation, disperse cold, expel wind, and resolve phlegm.
In general the ancient Chinese medical texts cite that it enters the Lung, Spleen, Heart, Urine Bladder, Kidney, and Uterus. The flavor of Thyme is bitter and acrid, and it is considered to be warm in temperature.
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