Rose in TCM:Explore the properties of Rose according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: ST, HT, LV, GB, Uterus
Flavors: sweet, sour
circulates qi, circulates blood, clears heat
In terms of Traditional Chinese Medicine (TCM) Rose is known for its ability to regulate qi circulation, regulate blood circulation, and clear heat.
In general the ancient Chinese medical texts cite that it enters the stomach, heart, liver, gallbladder, and uterus. The flavor of Rose is sweet and sour, and it is considered to be cool in temperature.