Eggplant (Aubergine)


Eggplant (Aubergine) in TCM:

Explore the properties of Eggplant (Aubergine) according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LI, ST, SP, LV, Uterus

Flavors: sweet

Special Properties:
circulates blood, clears heat

In terms of Traditional Chinese Medicine (TCM) Eggplant (Aubergine) is known for its ability to regulate blood circulation. It also helps to clear heat.

In general the ancient Chinese medical texts cite that it enters the stomach, spleen, large intestine, liver, and uterus. Furthermore Eggplant (Aubergine) is considered to be cool in temperature. The flavor is sweet.