Ginkgo leaf


Ginkgo leaf in TCM:

Explore the properties of Ginkgo leaf according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: LU, KD

Flavors: bitter

Special Properties:
circulates blood

In terms of Traditional Chinese Medicine (TCM) Ginkgo leaf is known for its ability to regulate blood circulation.

In general the ancient Chinese medical texts cite that it enters the lung and kidney. The flavor of Ginkgo leaf is bitter, and it is considered to be warm in temperature.