Pine Kernel (Pine Nut)
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Pine Kernel (Pine Nut) in TCM:

Explore the properties of Pine Kernel (Pine Nut) according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):



Temperature: warm

Channels: LU, LI, LV

Flavors: sweet
Tonifies: qi, yin

Special Properties:
circulates blood, disperses cold


In terms of Traditional Chinese Medicine (TCM) Pine Kernel is known for its ability to tonify qi and yin. It also helps to regulate blood circulation and expel cold.

In general the ancient Chinese medical texts cite that it enters the lung, large intestine, and liver. The flavor of Pine Kernel is sweet, and it is considered to be warm in temperature.