Ginger Tea for Cough with aversion to Cold |
recipe: Tea |
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Cooking Instructions: Decoction of Ginger(10g), Brown Sugar(15g), and Tea(7g) - Wash the ginger, then decoct w/ tea and dissolve. Take after meal. Treats Eastern: Warm channels (especially lung), regulate qi, and resolve phlegm Treats Western: Sedate cough and resolve aversion to cold |
Recipe ID: 26
Special Tags: Classical recipe, Medicinal recipe, Tea, Submitted by: Justin hays from Dallas, Texas Date Submitted: 6/10/2020 Public? True |
Ingredients:
ADD RECIPE TO LISTNote: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.
# Ingredients: 3Channels Entered:LUNG x2 (2/3)LARGE INTESTINE x1 (1/3) STOMACH x2 (2/3) SPLEEN x3 (3/3) KIDNEY x1 (1/3) URINE BLADDER x1 (1/3) LIVER x2 (2/3) HEART x1 (1/3) SMALL INTESTINE x1 (1/3) Temperature:WARM x2HOT x1 Flavors:AROMATIC x1SWEET x3 PUNGENT x2 Tonifies:QI x1YANG x1 Regulates:QI x2BLOOD x1 COLD x2 WIND x1 PHLEGM x2 SPIRIT x1 |
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