Calcium
| Calcium in TCM:Explore the properties of Calcium according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cool
Channels: KD
Flavors:
Tonifies: yin
In terms of Traditional Chinese Medicine (TCM) Calcium is known for its ability to tonify yin.
In general the ancient Chinese medical texts cite that it enters the kidney. The flavor of Calcium is cool, and it is considered to be cool in temperature.
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