Category & Description Pic  Channels  Add to Recipe / Portion Size 
    Supplements
   Algae - Cool, sweet, salty. (Special Healing Properties: Eliminates Toxins) product detailsLU, ST, SP, HT, SI, LI, UB, KD, LV, GB, PC, SJ, Uterus 
   Beta-carotene - Cool. (Special Healing Properties: Qi, Clears Heat, Eliminates Toxins) product detailsLV 
   Bioflavonoids - Cool. (Special Healing Properties: Circulates Blood, Clears Heat) product detailsLV 
   Calcium - Cool. (Tonifies: Yin) product detailsKD 
   Dangui - Warm, sweet, pungent. (Tonifies: Blood) product detailsSP, LV 
   Folic Acid - Neutral. (Tonifies: Blood) product detailsLV 
   Iron - Cool. (Tonifies: Blood, Yin) (Special Healing Properties: Circulates Blood, Clears Heat) product detailsLV 
   Royal Jelly - Neutral, sweet. (Tonifies: Qi, Yin, Jing) (Special Healing Properties: Circulates Blood, Clears Heat) product detailsSP, LV 
   Spirulina - Cool, salty. (Tonifies: Blood, Yin, Jing) (Special Healing Properties: Eliminates Toxins) product detailsLV 
   Vitamin A - Cool. (Tonifies: Blood, Jing) (Special Healing Properties: Clears Heat) product detailsLV 
   Vitamin B Complex - Warm. (Tonifies: Blood) (Special Healing Properties: Circulates Blood) product detailsLV 
   Vitamin C - Cool. (Special Healing Properties: Clears Heat) product detailsHT 
   Vitamin D - Warm. (Tonifies: Yang, Jing) product detailsKD 
   Vitamin E - Warm. (Tonifies: Blood, Yang) product detailsKD, LV 
   Vitmain A - Cool. (Tonifies: Blood, Jing) (Special Healing Properties: Clears Heat) product detailsLV 
   Zinc - Neutral. (Tonifies: Blood, Jing) product detailsKD, LV 
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Tip: Browse this website and build a recipe by adding 'products' to your 'cart'. When you're done click Analyze Now! to analyze the recipe in terms of Chinese nutritional medicine. This web site can also be used to analyze herbal formulas, too! 

Note: Quantity refers to potency, not portion size. In some cases this is very subjective. For instance, is 1 cup of rice the same as 1 cup of cinnamon?  But 1 teaspoon of cinammon is pretty potent compared to 1 cup of rice. So you might feel that 1 cup of rice is equally potent to 1 teaspoon of cinammon.  Therefore you would enter the potency of 1 for both of these items in your recipe. Just do your best, and play with this web site to get the recipe analysis results that you desire and agree with.

On the other hand, if you're building a Chinese herbal formula, then 1 gram of one herb is generally the same as one gram of another herb. The minimum portion size (quantity) accepted by this web site is always one. So to enter a half a gram, you would enter a potency of '1' for the half gram, and change the potency of 2 for one gram.