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Vitamin D
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Vitamin D in TCM:

Explore the properties of Vitamin D according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: warm

Channels: KD

Flavors:
Tonifies: yang, jing

In terms of Traditional Chinese Medicine (TCM) vitamin D is known for its ability to tonify yang and jing.

In general the ancient Chinese medical texts cite that it enters the Kidney. The flavor of vitamin D is none, and it is considered to be warm in temperature.
 

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