Category & Description Pic  Channels  Add to Recipe / Portion Size 
    Oils and Condiments
   Agar - Cold, sweet, salty. (Special Healing Properties: Clears Heat, Eliminates Toxins, Resolves Phlegm) product detailsLU, LI, LV 
   Amasake - Warm, sweet. (Tonifies: Blood) (Special Healing Properties: Circulates Blood, Disperses Cold) product detailsLU 
   Brown Sugar - Warm, sweet. (Tonifies: Qi) (Special Healing Properties: Circulates Blood) product detailsLU, ST, SP, LV 
   Honey - Neutral, sweet. (Tonifies: Qi, Yin) (Special Healing Properties: Circulates Blood, Eliminates Toxins) product detailsLU, SP, LI 
   Kuzu - Cool, sweet. (Special Healing Properties: Clears Heat) product detailsLU, ST, SP 
   Malt Sugar - Warm, sweet. (Special Healing Properties: Circulates Blood, Disperses Cold) product detailsLU, ST, SP 
   Miso - Warm, sweet, salty. (Tonifies: Blood) (Special Healing Properties: Eliminates Toxins) product detailsST, SP, KD 
   Molasses - Warm, sweet. (Tonifies: Qi, Blood) product detailsLU, ST, SP, KD, LV 
   Olive Oil - Neutral, sweet. product detailsSP, LV 
   Peanut Oil - Neutral, sweet. product detailsLU, SP, LI 
   Rice Syrup - Warm, sweet. product detailsST, SP 
   Salt - Cold, salty. (Special Healing Properties: Clears Heat, Eliminates Toxins) product detailsST, SP, SI, LI, KD 
   Sesame Oil - Cool, sweet. (Tonifies: Yin) (Special Healing Properties: Clears Heat, Eliminates Toxins) product detailsST 
   Soya Oil - Warm, sweet, pungent. (Special Healing Properties: Circulates Blood, Disperses Cold) product detailsLI 
   Soya Sauce - Cool, salty. (Special Healing Properties: Clears Heat, Eliminates Toxins) product detailsST, SP, KD 
   Vinegar - Warm, bitter, sour. (Special Healing Properties: Qi, Circulates Blood, Disperses Cold, Eliminates Toxins) product detailsST, LV 
   White Sugar - Neutral, sweet. product detailsLU, ST, SP 
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Tip: Browse this website and build a recipe by adding 'products' to your 'cart'. When you're done click Analyze Now! to analyze the recipe in terms of Chinese nutritional medicine. This web site can also be used to analyze herbal formulas, too! 

Note: Quantity refers to potency, not portion size. In some cases this is very subjective. For instance, is 1 cup of rice the same as 1 cup of cinnamon?  But 1 teaspoon of cinammon is pretty potent compared to 1 cup of rice. So you might feel that 1 cup of rice is equally potent to 1 teaspoon of cinammon.  Therefore you would enter the potency of 1 for both of these items in your recipe. Just do your best, and play with this web site to get the recipe analysis results that you desire and agree with.

On the other hand, if you're building a Chinese herbal formula, then 1 gram of one herb is generally the same as one gram of another herb. The minimum portion size (quantity) accepted by this web site is always one. So to enter a half a gram, you would enter a potency of '1' for the half gram, and change the potency of 2 for one gram.