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Vitamin E
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Vitamin E in TCM:

Explore the properties of Vitamin E according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: warm

Channels: KD, LV

Flavors:
Tonifies: blood, yang

In terms of Traditional Chinese Medicine (TCM) Vitamin E is known for its ability to tonify blood and yang.

In general the ancient Chinese medical texts cite that it enters the Kidney and Liver. The flavor of Vitamin E is none, and it is considered to be warm in temperature.
 

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