Vitamin E
| Vitamin E in TCM:Explore the properties of Vitamin E according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: warm
Channels: KD, LV
Flavors:
Tonifies: blood, yang
In terms of Traditional Chinese Medicine (TCM) * is known for its ability to *. It also helps to *.
In general the ancient Chinese medical texts cite that it enters the *. The flavor of * is *, and it is considered to be * in temperature.
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