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Ingredients:

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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 10

Temperature:

COOL x1
NEUTRAL x3
WARM x4
HOT x2

Flavors:

AROMATIC x3
SWEET x6
BITTER x5
PUNGENT x8

Tonifies:

QI x2
YANG x2

Regulates:

QI x7
COLD x5
HEAT x2
DAMP x5
WATER x2
TOXINS x4
WIND x3
PHLEGM x9
DRYNESS x1
SPIRIT x1
BI x1

Tai Yin Channels:

Thyme(1), Gan Cao(1), Gui Zhi(1), Ginger (fresh)(1), Black Tea(1), Basil(1), Chen Pi(1), Jie Geng(1), Lung: 80.0% (8/10)
Slightly Warm (0.40) COOL x1 NEUTRAL x3 WARM x3 HOT x1 TONIFY QI x2 TONIFY YANG x2	REGULATE QI x5 REGULATE COLD x4 REGULATE HEAT x2 DAMP x3 WATER x2 TOXINS x3 WIND x3 PHLEGM x8 DRYNESS x1 SPIRIT x1 BI x1

Sha Ren(1), Gan Cao(1), Ginger (fresh)(1), Basil(1), Chen Pi(1), Spleen: 50.0% (5/10)
Slightly Warm (0.50) NEUTRAL x1 WARM x3 HOT x1 TONIFY QI x1 TONIFY YANG x1	REGULATE QI x4 REGULATE COLD x3 REGULATE HEAT x1 DAMP x3 TOXINS x1 WIND x2 PHLEGM x4 DRYNESS x1 SPIRIT x1

Yang Ming Channels:

Ginger (fresh)(1), Black Tea(1), Pepper, black(1), Basil(1), Large Intestine: 40.0% (4/10)
Slightly Warm (0.50) NEUTRAL x1 WARM x1 HOT x2 TONIFY YANG x1	REGULATE QI x4 REGULATE COLD x3 DAMP x2 WATER x1 TOXINS x2 WIND x2 PHLEGM x4 SPIRIT x1

Sha Ren(1), Thyme(1), Gan Cao(1), Ginger (fresh)(1), Black Tea(1), Pepper, black(1), Basil(1), Chen Pi(1), Stomach: 80.0% (8/10)
Warm (0.60) COOL x1 NEUTRAL x2 WARM x3 HOT x2 TONIFY QI x2 TONIFY YANG x1	REGULATE QI x6 REGULATE COLD x4 REGULATE HEAT x2 DAMP x4 WATER x1 TOXINS x3 WIND x2 PHLEGM x7 DRYNESS x1 SPIRIT x1

Shao Yin Channels:

Gan Cao(1), Gui Zhi(1), Ginger (fresh)(1), Black Tea(1), Pepper, black(1), Heart: 50.0% (5/10)
Slightly Warm (0.50) NEUTRAL x2 WARM x1 HOT x2 TONIFY QI x1 TONIFY YANG x1	REGULATE QI x3 REGULATE COLD x4 REGULATE HEAT x1 DAMP x2 WATER x2 TOXINS x3 WIND x2 PHLEGM x5 DRYNESS x1 BI x1

Thyme(1), Pepper, black(1), Basil(1), Kidney: 30.0% (3/10)
Slightly Warm (0.20) COOL x1 WARM x1 HOT x1 TONIFY QI x1 TONIFY YANG x1	REGULATE QI x2 REGULATE COLD x2 REGULATE HEAT x1 DAMP x2 TOXINS x1 WIND x1 PHLEGM x3 SPIRIT x1

Tai Yang Channels:

Ginger (fresh)(1), Small Intestine: 10.0% (1/10)
Slightly Warm (0.20) HOT x1	REGULATE QI x1 REGULATE COLD x1 WIND x1 PHLEGM x1

Gui Zhi(1), Ginger (fresh)(1), Black Tea(1), Bladder: 30.0% (3/10)
Slightly Warm (0.30) NEUTRAL x1 WARM x1 HOT x1 TONIFY YANG x1	REGULATE QI x2 REGULATE COLD x2 DAMP x1 WATER x2 TOXINS x1 WIND x2 PHLEGM x3 BI x1

Jue Yin Channels:

Pericardium: 0% (0/10)
NOT AFFECTED

San Jiao: 0% (0/10)
NOT AFFECTED

Shao Yang Channels:

Black Tea(1), Liver: 10.0% (1/10)
Neutral (0.00) NEUTRAL x1	REGULATE QI x1 WATER x1 TOXINS x1 PHLEGM x1

Gallbladder: 0% (0/10)
NOT AFFECTED

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This Recipe contains elements of the following Recipes:

止風寒湯-Stop Wind-Cold Decoction

formula: Custom Formula

Ingredients:

# Ingredients: 10

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 80.0% (8/10)

Spleen: 50.0% (5/10)

Yang Ming Channels:

Large Intestine: 40.0% (4/10)

Stomach: 80.0% (8/10)

Shao Yin Channels:

Heart: 50.0% (5/10)

Kidney: 30.0% (3/10)

Tai Yang Channels:

Small Intestine: 10.0% (1/10)

Bladder: 30.0% (3/10)

Jue Yin Channels:

Pericardium: 0% (0/10)

San Jiao: 0% (0/10)

Shao Yang Channels:

Liver: 10.0% (1/10)

Gallbladder: 0% (0/10)