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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 26

Temperature:

COLD x12
COOL x6
NEUTRAL x1
WARM x7

Flavors:

SWEET x12
BITTER x13
SOUR x3
PUNGENT x4

Tonifies:

QI x1
BLOOD x9
YIN x6

Regulates:

ESSENCE x3
QI x4
BLOOD x8
COLD x5
HEAT x16
DAMP x17
WATER x3
TOXINS x6
WIND x7
PARASITES x2
PHLEGM x1
BLEEDING x4
DRYNESS x4
SPIRIT x1
SWELLING x3
SUMMER x4
BI x4
DEFICENT HEAT x3

Tai Yin Channels:

Zhi Zi(2), Deng Xin Cao(1), Gan Cao(1), Lung: 15.4% (4/26)
Slightly Cool (-0.19) COLD x2 COOL x1 NEUTRAL x1 TONIFY QI x1	REGULATE BLOOD x2 REGULATE COLD x1 REGULATE HEAT x3 DAMP x2 WATER x1 TOXINS x1 PHLEGM x1 BLEEDING x2 DRYNESS x1 SPIRIT x1

Da Huang(2), Gan Cao(1), Bai Shao(3), Dang Gui(3), Spleen: 34.6% (9/26)
Slightly Cool (-0.15) COLD x2 COOL x3 NEUTRAL x1 WARM x3 TONIFY QI x1 TONIFY BLOOD x6 TONIFY YIN x3	REGULATE QI x3 REGULATE BLOOD x5 REGULATE COLD x4 REGULATE HEAT x3 DAMP x5 WATER x2 TOXINS x6 WIND x6 PHLEGM x1 BLEEDING x2 DRYNESS x4 SWELLING x3 BI x3 DEFICENT HEAT x3

Yang Ming Channels:

Da Huang(2), Large Intestine: 7.7% (2/26)
Slightly Cool (-0.15) COLD x2	REGULATE BLOOD x2 REGULATE HEAT x2 DAMP x2 WATER x2 TOXINS x2 BLEEDING x2

Hua Shi(4), Zhi Zi(2), Da Huang(2), Gan Cao(1), Stomach: 34.6% (9/26)
Cool (-0.62) COLD x8 NEUTRAL x1 TONIFY QI x1	REGULATE BLOOD x4 REGULATE COLD x1 REGULATE HEAT x9 DAMP x8 WATER x2 TOXINS x3 PHLEGM x1 BLEEDING x4 DRYNESS x1 SUMMER x4

Shao Yin Channels:

Mu Tong(1), Qu Mai(3), Zhi Zi(2), Da Huang(2), Deng Xin Cao(1), Gan Cao(1), Dang Gui(3), Heart: 50.0% (13/26)
Cool (-0.54) COLD x8 COOL x1 NEUTRAL x1 WARM x3 TONIFY QI x1 TONIFY BLOOD x3	REGULATE BLOOD x7 REGULATE COLD x1 REGULATE HEAT x9 DAMP x10 WATER x3 TOXINS x6 WIND x3 PHLEGM x1 BLEEDING x4 DRYNESS x4 SPIRIT x1 SWELLING x3 BI x3

Shu Di Huang(3), Kidney: 11.5% (3/26)
Slightly Warm (0.12) WARM x3 TONIFY BLOOD x3 TONIFY YIN x3	REGULATE ESSENCE x3

Tai Yang Channels:

Mu Tong(1), Qu Mai(3), Deng Xin Cao(1), Small Intestine: 19.2% (5/26)
Slightly Cool (-0.35) COLD x4 COOL x1	REGULATE HEAT x4 DAMP x3 WATER x1 SPIRIT x1

Mu Tong(1), Hua Shi(4), Qu Mai(3), Bian Xu(2), Bladder: 38.5% (10/26)
Cool (-0.69) COLD x8 COOL x2	REGULATE HEAT x10 DAMP x9 PARASITES x2 SUMMER x4

Jue Yin Channels:

Chuan Xiong(1), Pericardium: 3.8% (1/26)
Slightly Warm (0.04) WARM x1	REGULATE QI x1 REGULATE BLOOD x1 REGULATE COLD x1 REGULATE HEAT x1 DAMP x1 WIND x1 BI x1

Zhi Zi(2), San Jiao: 7.7% (2/26)
Slightly Cool (-0.15) COLD x2	REGULATE BLOOD x2 REGULATE HEAT x2 DAMP x2 BLEEDING x2

Shao Yang Channels:

Zhi Zi(2), Da Huang(2), Shu Di Huang(3), Bai Shao(3), Dang Gui(3), Chuan Xiong(1), Liver: 53.8% (14/26)
Slightly Cool (-0.15) COLD x4 COOL x3 WARM x7 TONIFY BLOOD x9 TONIFY YIN x6	REGULATE ESSENCE x3 REGULATE QI x4 REGULATE BLOOD x8 REGULATE COLD x4 REGULATE HEAT x5 DAMP x8 WATER x2 TOXINS x5 WIND x7 BLEEDING x4 DRYNESS x3 SWELLING x3 BI x4 DEFICENT HEAT x3

Chuan Xiong(1), Gallbladder: 3.8% (1/26)
Slightly Warm (0.04) WARM x1	REGULATE QI x1 REGULATE BLOOD x1 REGULATE COLD x1 REGULATE HEAT x1 DAMP x1 WIND x1 BI x1

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This Recipe contains elements of the following Recipes:

Si Wu Tang
Ba Zheng San

Si Wu Tang plus Ba Zheng San

formula: Custom Formula

Ingredients:

# Ingredients: 26

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 15.4% (4/26)

Spleen: 34.6% (9/26)

Yang Ming Channels:

Large Intestine: 7.7% (2/26)

Stomach: 34.6% (9/26)

Shao Yin Channels:

Heart: 50.0% (13/26)

Kidney: 11.5% (3/26)

Tai Yang Channels:

Small Intestine: 19.2% (5/26)

Bladder: 38.5% (10/26)

Jue Yin Channels:

Pericardium: 3.8% (1/26)

San Jiao: 7.7% (2/26)

Shao Yang Channels:

Liver: 53.8% (14/26)

Gallbladder: 3.8% (1/26)